The Ka`Ikena Luncheon Menu
September 9 to 19, 2008
Click HERE to make a reservation online.
Seating times: 11:00am, 11:30am & 12:00pm
Menu
Choice of Starter
Duck Confit with Fruit Compote, Blue cheese & Port wine glaze
OR
Tuscan White Bean Soup
Choice of Entree:
Grilled Catch "Sicilian" with Shaved Fennel relish,
Roasted Garlic Mashed Potatoes, lemon beurre blanc and vegetables
$16.95
Burgundy Braised Short Ribs, Risotto, Roasted Vegetables and Honeyed Lemon Wedges
$ 15.95
Osso Bucco, Creamy Risotto and Vegetables
$ 17.95
Cornmeal Crusted Panfried Soft Shell Crabs with Remoulade Sauce, Saffron Rice and Vegetables
$15.95
Smoke Roasted Spiced Chicken Breast with Rice Pilaf, Wilted Spinach and Fruit Salsa
$14.95
The daily lunch special will be recited by our student staff
Desserts:
A Selection of Desserts from the Pastry Arts Class
Beverage:
Kona Coffee, Decaffeinated Coffee, Hot Tea or Iced Tea
(Iced Water available on request)
** Menus and Prices subject to change without notice **
Although Students and Employees are not allowed to accept gratuities, donations to the program are accepted at the host stand.
