The Ka`Ikena Luncheon Menu
April 15 to 18, 2008
Click HERE to make a reservation online.
Seating times: 11:00am, 11:30am & 12:00pm
COMPLETE LUNCH
Includes your choice of soup or salad, entrée, dessert, and beverage.
Menu
Choice of Starters:
Petite Salad Nicoise
or
Vichyssoise
Choice of Entree:
"Fisherman's Stew"
Fish, Shrimp, Lobster Medallion, Scallops & Clams, braised in a Saffron Broth, with Roasted Fennel, Red Potatoes, Garlic Crostini and Spicy Rouille
$16.95
Beef Wellington with Truffle Sauce
served with an assortment of grilled vegetables
$17.95
Roasted Carved Pork Loin with Sweet Potato Gratin
Wilted Greens, Pearl Onions, Fruit Compote & Red Port Wine Balsamic Drizzle
$15.95
Snapper en Papillote
with Sauce Beurre Blanc, Sauteed Shrimp Stuffed Tomato, Saffron Cream Spinach & Herbed Roasted Potatoes
$16.95
Roasted Cornish Game Hen
with Creamy Polenta & Mushroom Ragout
$15.95
The Daily Luncheon Special will be recited daily by our student staff.
Desserts:
A selection of Desserts from the Pastry Arts Class
Beverage:
Kona Coffee, Decaffeinated Coffee, Hot Tea or Iced Tea
(Iced Water available on request)
** Menus and Prices subject to change without notice **
Although Students and employees are not allowed to accept gratuities, donations to the program are accepted at the host stand.
