Ka`Ikena Asian Pacific Dinner Menu

November 3 to December 2, 2011

Click HERE to make a reservation online.

• Miso-Shrimp Sesame Crusted Ahi
  Thai Green Papaya Salad, Wasabi-Soy Mayonnaise & Sesame Soy Drizzle
  (Additional $2.00 Charge)
  
  

• China Town Duck "3 Ways"
   Chinese Duck Pot Stickers, Chinese Duck Risotto, Chinese Duck Slaw Hoisin Lime Sauce and Chili Oil
  
  
• Grilled Barbeque Spiced Chicken Skewers Green Papaya Salad and Vietnamese Summer Roll with Dipping Sauce
  
  
• Shaved Marinated Asparagus and Pan Seared Tofu Hamakua Mushroom-Corn Salad and Herb Roasted Roma Tomato Champagne Vanilla Bean Vinaigrette and Star Anise Balsamic Syrup
  
  
  

• Curried Butternut Squash Soup with Pulehy Chicken Skewer Mango Chantilly and Toasted Coconut
  
  
  
• Shredded Spiced Chicken Salad,
  with Long Beans, Bean Sprouts, Watercress, Tomatoes & Water Chestnuts, Dried Shrimp Pasta Sambal
  



• Carrot-Daikon-Cucumber Ribbon Salad
  With Island Greens, Red Radish, Enoki Mushrooms and Fresh Beets with Miso Lime Dressing
   
  

• Grilled Sea Scallops with Kaffir Lime-Lemon Grass Infused Linguini
  Watercress-Bean Sprout Namul and Choi Sum, Thai Sweet Chili Drizzle
  $31.00
  
  
• Coriander-Marinated New York Steak and Peanut Crusted Battered Kauai Shrimp
  Vegetable Brochette with Cinnamon-Soy Glaze, Tumeric Lemon Grass Rice, Sweet Soy-Ginger-Chili Sauce
  $32.00
  
  
  
• Herb Marinated Grilled Portabello Mushroom and Tofu
  Vegetable-Grape Tomato Brochette with Cinnamon-Soy Glaze, Tumeric Lemon Grass Rice, Sweet Soy-Ginger-Chili Sauce
  $27.00
  
  
• Miso-Hoisin Glazed Sauteed "Catch"                               
  Steamed Choi Sum and Hijiki-Carrot-Avocado-Cucumber Sushi Roasted Pineapple-Avocado Salsa and Ponzu Syrup
  $29.00
  
  
• Pan Roasted Seven Spiced Maple Leaf Duck Breast
  with Pineapple-Mango Fruit chutney, Balsamic Spiced Marinated Asparagus, Gingered Sweet Potato, Blistered Grape Tomato and Lotus Root Chip
  $29.00
  
  
• Wok Seared Seafood Medley
  Kaffir Lime-Lemon Grass Infused Linguini Tosses with Asian Vegetables, Chili Garlic Butter Sauce
  $30.00
  
  
• Stir Fried Beef Strips with Asian Vegetables
  bell peppers, shiitake mushrooms, asparagus and choi sum, Steamed Jasmine Rice and Hoisin Chili Bean Sauce
  $28.00
  
  
  
  
  
  
  
  

Beverage:

• Plantation Ice Tea or Arnold Palmer Ice Tea
  $2.00

• A choice of one of the following beverages Coffee, Hot tea, Iced tea, and water are included in the meal price

** Menus and Prices subject to change without notice **

Although students and employees are not allowed to accept gratuities, donations to the program are accepted at the host stand.