Ka`Ikena Asian Pacific Dinner Menu

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• Chilled Braised Kona Baby Abalone with Ginger Scallion Relish, Daikon and Lotus Root Salad and Yuzu Gelee
  

• Bamboo Infused Chirashi Zushi (Spicy Salmon, Tako, Tobiko, Shrimp, Abalone, Egg, Cucumber) Served with a Sweet Soy Reduction and Scallion Oil
  

• Red Curry Thai Basil Shrimp and Lemon Grass Risotto Cake served with Papaya Salsa
  
  
• Roast Duck Pot Stickers with Red Wine Plum Sauce and Kabocha Ginger Puree
• Tako Kakiage with Sesame Edamame, Kaffir Aioli and Chili Oil
  

• Sweet Corn Bisque with Pipikaula Braised Kale and Mussels, topped with Shoe String Kalo
  



• Roasted Beet Carpaccio with Red Wine Vinaigrette and Hawaiian Hearts of Palm and Maui Onion Salad garnished with Parmesan Chives
  
  
• Nalo Greens with Roasted Sweet Corn, Pear Tomatoes, Candied Macadamia Nuts and Shaved Alii Mushrooms served with a Calamansi Vinaigrette
  

• Grilled Rib Eye served with Maui Onion Ponzu Oroshi,  Choy Sum Relish and Wasabi Mashed Potato
  $ 30.00
  
  
  
• Slow Cooked Lamb Shank with Star Anise Ginger Sauce, Fennel Marmalade and Roasted Garlic Mashed Potato
  $ 29.00
  
  
• Grilled Tandoori Spiced Island Fish on White Bean, Cucumber and Pear Salad with a Tangy Yogurt Sauce and Pineapple Tomato Chutney
  $ 29.00
  
  
• Sous Vide Truffled Chicken Breast with Garlic Chive Hamakua Mushrooms, Fresh Corn and Asparagus Risotto drizzled with Black Vinegar Reduction
  $26.00
  
  
• Rice Paper Wrapped Shiso Salmon with Mustard Miso Sauce and a Ragout of Vegetables and Hamakua Mushrooms
  $28.00
  
  
• Garlic Butter Shrimp on XO Angel Hair Pasta and Julienne Vegetables
  $30.00
  
  
• Wok Fired Scallops with a Tangy Chili Sauce, Li Hing Pineapple and Okinawan Mash Potato
  $ 29.00
  
  
• Vegetable Spring Roll with Tangy Chili Sauce, Truffled Hamakua Mushrooms, Asparagus, and Pea Pods, Kabocha Puree and White Bean Salad
  $ 25.00
  
  
  
  
  
  

• Chocolate Mousse Passion Fruit Tartlet
  
  
• Macadamia Pound Cake with Fresh Berries and Marsala Sabayon
  
  
• Anise Infused Poached Pear
  

Beverage:

• Pepsi, Diet Pepsi, Sierra Mist, Orange Passion Fruit Juice, Guava Juice
  $1.50

• Plantation Ice Tea or Arnold Palmer Ice Tea
  $2.00

• Coffee, Hot tea, Iced tea, and water are included in the meal price

** Menus and Prices subject to change without notice **

Although students and employees are not allowed to accept gratuities, donations to the program are accepted at the host stand.