The 220 Grille Restaurant Asian Pacific Cuisine Bistro Style
The 220 Grille is currently closed for the summer. Please join us in September when we reopen for lunch. Mahalo for your continued support!
Quality Hawaii Regional Cuisine Served Quickly
We ask for your kokua and appreciate your understanding
The 220 Grille Restaurant is a learning laboratory for students enrolled in our Culinary Intermediate Cookery Class and thus must operate differently from a regular commercial restaurant. As our students must obtain experience in all phases of cooking and baking, we prepare only a limited amount of each product and depending upon the order preference of other customers, your first entree selection may not be available.
| FROM OUR SOUP KETTLE |
|
| Clam Chowder with Garlic Garlic Focaccia Toast Garnished with Chili Oil |
$2.75 |
| STARTERS |
|
| Kalua Pork Quesadilla Grilled Maui Onions, Big Island Honshimeji mushrooms sauteed, served with Mango and vine ripen Big Island Kawamata tomato relish and garnish reoasted green bell pepper chili cream | $4.95 |
| Spinach Artichoke Crab Dip with Focaccia Bread A combination of artichoke hearts, imitation crab, fresh spinach, mozzarella cheese, cream cheese, mayonnaise baked and served with focaccia bread toast |
$3.95 |
| Rock Shrimp Risotto Italian Arborio rice, white shrimp sauteed in white wine with spicy tomato broth, basil and spinach leaves, Big Island Honshemiji mushrooms and parmesan cheese and green onion garnished |
$4.95 |
| FOOD FOR THOUGHT |
|
| Red Snapper Chinese Style 6 oz. Snapper fillet braised with lup chong, shiitake mushrooms, soy sauce, sesame oil, cilantro and scallions served with steamed white rice and baby bok choy | $7.50 |
| Calamari Steak Squid steak dredged in seasoned bread crumbs then sauteed with white wine garlic butter sauce with capers, Big Island vine ripened Kawamata tomatoes, sweet basil leaves served with roasted garlic spinach mashed, sauteed asparagus and carrots. | $6.95 |
| Flat Iron Steak 8 oz. steak broiled to perfection with port wine star anise demi glace, sauteed Big Island honshimeji mushrooms served with roasted garlic mashed, sauteed asparagus and carrots | $8.25 |
| Chicken Marsala 6 oz. chicken breast sauteed with garlic butter, tear drop tomatoes, asparagus, capers, Big Island honshimeji mushrooms, marsala wine demi glace served with creamy soft polenta |
$7.25 |
| Seafood Pasta Rock Shrimp, Bay Scallops, Salmon, Calamari, Olives, Capers, Zucchini, Honshimeji mushrooms, and red tear drop tomatoes deglazed with white wine garlic cream sauce served on a bed of Bucatini pasta cheese, basil, served with Foccassia bread garlic toast |
$7.50 |
| Miso Glazed Grilled Salmon with Sesame Honey Ginger Slaw Salmon Fillet marinated with miso then grilled and served with chiffonade won bok cabbage, carrots, green onions, radish sprouts, toasted pinenuts on a bed of okinawan sweet potato mash and miso butter sauce | $7.50 |
| SOMETHING COLD |
|
| Mixed Organic Mesclun Greens with Passion Fruit Vinaigrette Mesclun greens, English Cucumbers, carrots, sweet red onions, red and yellow tear drop tomatoes, avocados, Big Island Honshimeji mushrooms garnish with toasted pinenuts | $4.25 |
| Grilled Chicken Salad with Tequila Lime Vinaigrette Grilled Chicken, Orange segments, mango, grilled pineapple, avocado, red onions, yellow tear drop tomatoes, and red bell peppers tossed with organic Mesclun greens garnished with seasoned tortilla strips | $4.00 |
| Vegetable and Orzo Pasta Salad Orzo Pasta, spinach, Big Island Honshimeji mushrooms, asparagus, red and yellow tear drop tomatoes, zucchini, red and yellow bell peppers tossed with asian pesto sauce and drizzled with balsamic vinegar reduction | $4.50 |
| BREADS N STUFF (SERVED WITH DILL PICKLES AND ROASTED FINGERLINGS POTATOES) |
|
| 220 Grilled Bacon and Cheese Burger 6 oz. ground beef patty seasoned with Cajun spices, garlic and sweet basil with bacon, Swiss American Cheese, Kahuku butter lettuce, vine ripened Big Island Kawamata tomatoes, Maui onions and served on toasted onion bun |
$5.95 |
| Turkey Melt turkey roasted and thinly sliced with vine ripened Big Island Kawamata tomatoes, Honshimeji mushrooms, caramelized Maui onions, Swiss American cheese and Asian pesto on 12 grain bread |
$5.95 |
| Rock Shrimp Burger Seasoned Shrimps deep fried with roasted garlic salt aioli, Kahuku butter lettuce, vine ripen Kunia Tomatoes, Maui Onions, served on grilled onion bun | $5.75 |
| Grilled Vegetable Panini on Focaccia Bread Japanese eggplant, zucchini, Maui Onions, Swiss American cheese, Big Island Vine ripened Kawamata tomatoes, roasted sweet red bell peppers, basil leaves top with Asian Pesto | $5.50 |
| SWEET TOOTH | |
| Vanbanna Pie (Chef's Specialty) Vanilla Almond ice cream flavored with banana pudding served on a ritz cracker crumb crust drizzled with warm caramel sauce and garnished with apple bananas and spiced whipped cream | $3.75 |
| Banana Spring Roll Apple banana glazed in butter and brown sugar stuffed with coconut pastry cream then wrapped and deep fried served with pineapple coconut ice cream and drizzled with warm caramel and chocolate fudge sauce | $3.50 |
| Maserated Strawberries and Bananas over Chocolate Cake a moist creamy chocolate cake with strawberries and apple bananas with chocolate cocoa whipped cream, chocolate ganache and vanilla custard sauce with chocolate chocolate chip ice cream | $3.25 |
| THIRST QUENCHERS | |
| Kona Coffee, Freshly Ground De-Caf Kona Coffee, Freshly Ground Brewed China Mist Ice Tea Pepsi or Diet Pepsi Sierra Mist Fruit Punch $2.00 with unlimited refills. (Dine in customers only!) NO TAKE OUT DRINKS! | |
| Most of our vegetables and fruits are locally grown in our Beautiful Hawaiian Islands |
