The 220 Grille Restaurant Asian Pacific Cuisine Bistro Style
Open Tuesday through Friday from November 4 to December 4, 2009. Mahalo for your continued support!
Quality Hawaii Regional Cuisine Served Quickly
We ask for your kokua and appreciate your understanding
The 220 Grille Restaurant is a learning laboratory for students enrolled in our Culinary Intermediate Cookery Class and thus must operate differently from a regular commercial restaurant. As our students must obtain experience in all phases of cooking and baking, we prepare only a limited amount of each product and depending upon the order preference of other customers, your first entree selection may not be available.
| FROM OUR SOUP KETTLE |
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| Hearty Vegetable Soup Bacon, sweet onions, celery, carrots, kale, zucchini, white beans, butternut squash, hari covert beans, tomatoes, simmered slowly in chicken broth with parmesan cheese served with garlic focaccia toast |
$3.00 |
| STARTERS |
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| Steamed Blue Mussels with Tomato-Garlic Broth 1 dozen mussels saute with chorizo, tomato, shallots, garlic butter, parsley, chili flakes, white wine and clam broth served with focaccia garlic toast |
$6.00 |
| Asian Steak Quesadilla with Roasted Tomatillo Salsa and Asian Guacamole marinated chuck steak thinly sliced then grilled with mozzarella cheese, sweet red onions, poblano peppers and honshimeji mushrooms |
$6.50 |
| Escargots in Mushroom Caps 5 pieces French snails, cremini mushrooms, spinach, sweet basil leaves sauteed in garlic butter and white wine with roasted garlic cream smothered with mozzarella and parmesan cheese served with focaccia garlic toast |
$4.95 |
| Spinach Artichoke and Crab Dip a combination of artichoke hearts, imitation crabmeat, fresh spinach, mozzarella cheese, cream cheese, and mayonnaise baked and served with focaccia bread |
$4.95 |
| Rock Shrimp Risotto Italian Arborio rice, rock shrimp sauteed in white wine spicy tomato broth, basil, spinach leaves, Big Island Honshimeji mushrooms served in a parmesan cheese bowl and garnished with green onions | $5.95 |
| FOOD FOR THOUGHT |
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| Spicy Chicken Peperonata with Lime and Mint Dressing chicken breast sauteed with red grape tomatoes, red onions, red and yellow bell peppers, honshimeji mushrooms and poblano chile tossed in lime and mint dressing served over soft polenta | $6.95 |
| Miso Glazed Grilled Salmon with Sesame Honey Ginger Slaw 6 oz. fresh atlantic salmon marinated in a miso marinade, broiled and served with Okinawan sweet potato mash, buttered sugar snap peas with miso butter sauce garnished with sesame honey slaw |
$8.95 |
| Calamari Steak 5 oz. Squid steak dredged in seasoned bread crumbs sauteed and served with rock shrimp, ginger beurre blanc sauce with red grape tomatoes, sugar snap peas served with fresh dill weed and roasted garlic mashed potatoes |
$7.50 |
| Honshimeji Mushroom, Broccolini, and Zucchini Pasta mushrooms, broccolini, and zucchini sauteed in garlic butter white wine broth served on fettucini pasta garnished with parmesan cheese, parsley, with foccacia garlic cheese toast (Vegetarian) |
$6.50 |
| Seafood Pasta fettucine pasta with rock shrimp, bay scallops, salmon, snapper, calamari, olives, capers, broccolini, big island honshimeji mushrooms, zucchini, red and yellow grape tomatoes, sauteed in white wine garlic butter sauce garnished with parmesan cheese, parsley, sweet basil, and focaccia garlic cheese toast |
$7.95 |
| N.Y. Steak 8 oz. striploin steak grilled and served with honshimeji mushrooms and port wine star anise demi glace with roasted garlic spinach mash potato and grilled asparagus |
$8.95 |
| Lamb Chops with Chipotle Honey Glaze with Cilantro Mint Vinaigrette 5 oz. Lamb Chops marinated in garlic, rosemary, oregano, red wine vinegar, sage leaves, and olive oil grilled served with roasted rosemary fingerling potatoes, and grilled asparagus |
$9.50 |
| Chinese Style Red Snapper braised 6 oz. snapper fillet with lup chong, ginger, cremini mushrooms, soy sauce, sesame oil, cilantro, scallions served with steamed bamboo rice and baby bok choy |
$9.50 |
| Baby Back Ribs ribs marinated in ginger, honey, soy sauce, and fish sauce, grilled then steamed until very tender glazed with hoisin lime BBQ sauce served with roasted corn grilled red pepper relish and roasted fingerling potatoes |
$8.75 |
| SOMETHING COLD |
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| Spinach Salad with Blue Cheese, Pear and Pecans with Warm Bacon Dressing blue cheese, asian pears, spiced toasted pecans, fennel, yellow grape tomatoes, and spinach leaves tossed with a warm bacon dressing |
$4.25 |
| Chef Alan's Watercress Salad "Sumida Farm" Watercress tossed with red and yellow tomatoes, fried tofu, sweet island grown onions topped with sweet spicy fried rock shrimps |
$4.50 |
| Asparagus Salad with Roasted Peppers and Goat Cheese with Caper Vinaigrette and Caper Berries steamed asparagus, roasted red sweet bell peppers, and baked breaded goat cheese with tarragon caper vinaigrette garnished with caper berries | $4.50 |
| BREADS N STUFF (All Sandwiches are served with Roasted fingerling potatoes, dill pickle, and olive) |
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| 220 Grille Bacon ,Cheese and Avocado Burger 6 oz. ground beef patty seasoned with Cajun spices, garlic and sweet basil served on a grilled potato bun with smoked mozzarella cheese, baby romaine lettuce, Kunia tomatoes, red onions, avocado, and crispy bacon |
$7.25 |
| Turkey Club Fresh roasted turkey thinly sliced served on a toasted sour dough bread with roasted garlic aioli, Dijon mustard, crispy bacon, smoked mozzarella cheese, caramelized sweet Maui Onions, baby romaine and Kunia tomatoes |
$6.95 |
| Steak Sandwich Chuck Steak marinated the grilled and served on a buttered hoagie bread with roasted garlic aioli and Dijon Mustard with grilled asparagus, blue cheese and watercress salad |
$5.50 |
| Vegetable Panini Sandwich on Focaccia Bread fire roasted red bell peppers, zucchini, yellow squash, eggplant, tomatoes, sweet Maui onions, smoked mozzarella cheese, sweet basil leaves with asian pesto served on focaccia bread (Vegetarian) |
$6.75 |
| SWEET TOOTH |
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| Vanbanna Pie "Classic and All Time Favorite" Swiss Almond vanilla ice cream flavored with banana pudding served on a ritz cracker crumb crust drizzled with warm caramel sauce and garnished with cinnamon butter apple banana and topped with spiced whipped cream |
$3.75 |
| Swiss Almond Vanilla Ice Cream with Fresh Berries and Cabernet Sauce ice cream with fresh berries, drizzled with red wine cabernet reduction sauce ans spiced whipped cream |
$3.50 |
| Crepes Suzette with Orange Butter Sauce and Strawberries thin French crepes smothered with Grand Marnier sauce with fresh strawberries topped with spiced whipped cream |
$3.75 |
| Banana Spring Roll apple banana glazed in butter and brown sugar filled with coconut pastry cream deep fried served with pineapple coconut ice cream drizzled with warm caramel sauce and chocolate ganache | $3.50 |
| Chocolate Chocolate Cake cake served warm with warm chocolate fudge and vanilla custard sauce garnished with cocoa powder and fresh berries | $3.50 |
| THIRST QUENCHERS |
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| Kona Coffee, Freshly Ground De-Caf Kona Coffee, Freshly Ground Brewed China Mist Ice Tea Pepsi or Diet Pepsi Sierra Mist Fruit Punch $3.00 with unlimited refills. (Refill for Dine in customers only!) NO TAKE OUT DRINKS! |
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| Most of our vegetables and fruits are locally grown in our Beautiful Hawaiian Islands |
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| MENUS AND PRICING SUBJECT TO CHANGE WITHOUT NOTICE |
